1. Planting: Plant or repot within 4 weeks of arrival. Choose a location with at least 6–8 hours of direct sun and fertile, well-drained soil. For containers, use a large pot with drainage holes and quality potting mix. Plant deeply enough to cover part of the stem, which encourages additional root growth.

2. Watering: Water thoroughly whenever the top inch of soil feels dry. Keep moisture consistent, especially during flowering and fruit development, but do not leave the roots in standing water. Container-grown plants may need daily watering during hot weather.

3. Pruning: Little pruning is needed due to its naturally compact, mounded habit. Remove yellowing or damaged leaves and any foliage touching the soil. Avoid heavy pruning, which can reduce fruit production and expose tomatoes to sunscald.

4. Fertilizing: Feed at planting with a balanced, slow-release fertilizer, then use a fertilizer formulated for tomatoes as directed once flowering begins. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit.