1. Planting: Plant or repot within 4 weeks of arrival. Remove the stake and ties at planting, as these are only for shipping. Choose a location with full sun and well-draining soil. Dig a hole twice as wide as the root ball but no deeper, keeping the root flare slightly above ground level. In frost-prone areas, plant in a large container with drainage holes and use a well-draining citrus potting mix.

2. Watering: Water deeply after planting, then keep the soil evenly moist while roots establish. Once established, water when the top 2–3 inches of soil feel dry. Avoid constantly soggy soil, and water container-grown trees more frequently during hot weather.

3. Pruning: Prune lightly in late winter or after harvest to remove dead, damaged, crossing, or inward-growing branches. Remove suckers that develop below the graft. Avoid heavy pruning, which can reduce fruit production and expose branches to sun damage.

4. Fertilizing: Feed with a fertilizer formulated for citrus in spring and repeat as directed through the growing season. Look for a blend that includes micronutrients such as iron, magnesium, and zinc. Stop fertilizing in late summer or early fall in cooler climates to avoid tender new growth before winter.